FEATURED ITEM:
CORNFLAKE CRUMBS
WHY STORE THIS ITEM:
- Stilltasty.com says an unopened box is good for a year
- It’s a great way to use up left over cereal
- It’s nice to have a different option for bread crumbs
DINNER RECIPE:
Cornflake Chicken
We end up eating a lot of chicken at our house, mostly because it’s cheap. That being said, I try to mix up how I cook the chicken. My family likes this recipe because it combines chicken, which is not unique, and the cornflake cayenne coating, which is unique, to make an interesting and tasty dinner.
Serves 4
Cook Time: 1 hour, includes bake time
Ingredients:
2 large chicken breasts
1 egg
¼ cup milk
1 cup cornflake crumbs
1 tbsp olive oil
1 tsp cayenne pepper, use more or less depending on how spicy you like it
Salt and pepper
Directions:
Cut chicken breasts in half. Flatten to a uniform thickness using a meat mallet and season with salt and pepper.
Mix the egg and milk in a bowl. Mix the cornflakes, olive oil, and cayenne in a separate bowl.
Dredge the chicken in the egg mixture first, then in the cornflake mixture and place in a baking dish.
Bake at 400° for 40 minutes.
Tell us what you made!
Please leave a recipe of what you made with this week’s challenge item in the comments field or email it to us.
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