CHIPOLTE CHILES IN ADOBO SAUCE: Chipotle Pulled Pork

FEATURED ITEM:

CHIPOLTE CHILES IN ADOBO SAUCE

SOURCE

WHY STORE THIS ITEM:

• It’s like storing two items in one can, use the chilies or use the adobo sauce!
• According to stilltasty.com, it can be stored unopened for 2-5 years and 1-2 months opened refrigerated.
• The small can size means small storage space and, if you don’t use it all, you’re not wasting much.

DINNER RECIPE:

Chipotle Pulled Pork

I love this recipe because it uses a slow cooker. I love these types of recipes because I can start them in the morning when I’m feeling ambitious, they often require little hands-on time, and they’re ready for dinner time when I’m tired and have lost my ambition to cook. My family loves the versatility of this recipe because it can be used for salads or pork in tacos. Even better, the leftovers make great quesadillas and enchiladas!

Serves 8 (or more depending on how large your roast is)

Cook Time: 8-10 hours

Ingredients:

3-4 lb pork roast

1 cup chicken broth

1 cup sugar

2 tbsp adobo sauce (add more or less depending on desired spiciness)

1 tsp dry mustard

1 tsp cumin

1 tsp garlic

Directions:

Place pork in slow cooker.

Mix remaining ingredients together in a bowl, then pour over pork.

Let meat cook for 8 to 10 hours.

When meat is finished, put in a bowl and pull the pork apart, then spoon remaining sauce over pork.

Eat it in tacos, salads, or enchiladas.

Tell us what you would make!

Please leave a recipe of what you made for dinner with this week’s featured item in the comments field or email it to us.