FEATURED ITEM:
CREAM OF CHICKEN SOUP
WHY STORE THIS ITEM:
- According to stilltasty.com it can be stored for 2-5 years unopened
- It is extremely versatile
- Can be made into a meal very quickly
DINNER RECIPE:
Chicken over Rice
My husband and I both work full time and after a long day the last thing either of us wants to do is cook dinner. That is where cream of chicken soup comes in because it can be used in a crock-pot, served over other ingredients, or simply warmed up in the microwave. It’s nothing fancy but it sure is nice for a quick, tasty, and easy meal.
Serves 4
Cook Time: 20 minutes
Ingredients:1 cup Chicken, great use for leftover chicken
1 cup Rice
1 cup Cream of Chicken Soup
½ tsp Salt
¼ tsp Pepper
½ cup Milk, more or less depending on desired thickness
Directions:
- Cook chicken according to your liking.
- Cook rice according to directions.
- In a pot combine soup, salt, pepper, and milk. Stir until warm.
- Place chicken on top of rice, then cover with soup.
Tell us what you would make!
Please leave a recipe of what you made for dinner with this week’s featured item in the comments field or email it to us.
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