GOLDEN CURRY ROCKS: Golden Vegetable Curry

FEATURED ITEM:

GOLDEN CURRY

WHY STORE THIS ITEM:

• For this product you just need to add water! Dinner doesn’t get any simpler.
• The manufacturer says this item has a yearlong expiration date.
• One box makes a ton of curry sauce, so you can divide the curry rocks in half or even fourths making this dinner super cheap.

DINNER RECIPE:

Golden Vegetable Curry

I love curry, in all varieties. My husband does not feel the same way. So, whenever he goes out of town on business, I make curry. This is my go to recipe because it is very easy to make, but still has restaurant quality flavor.

Makes: 4-6 Servings

Cook Time: 30 minutes

Ingredients:

½ box of Golden Curry

3 small potatoes

2 large carrots

½ onion

¼ green pepper

2 cups water

Cooked rice

Directions:

Peel and chop carrots and potatoes. Dice onion and green pepper. Put all the vegetables in a large pot and add the water. 

Bring water to a boil, then cover the pot and let simmer for 10 minutes.

Add the curry and stir until melted. Bring the water back to a boil. Simmer uncovered for 5 minutes, stirring frequently so it doesn’t burn on the bottom.

Serve over cooked rice.

Tell us what you made!

Please leave a recipe of what you made with this week’s featured item in the comments field or email it to us.