ROTATING RECIPE:
The golden rule in food storage is store what you eat and eat what you store.
These “Rotating Recipes” will help you eat what you store.
CREAMY DIJON COLESLAW
Ingredients:
¼ cup mayonnaise
¼ teaspoon lemon juice
¼ teaspoon white vinegar
1 tablespoon Dijon mustard
1 teaspoon pickle relish
2 cups cole slaw mix
Directions:
Mix the first five ingredients together and then taste the sauce. Add more lemon juice, vinegar, and Dijon if you wish to get a tangier flavor.
Gently mix in the cole slaw mix and then refrigerate for 30 minutes or until ready to serve.
Here are the ingredients this recipe will help you rotate:
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