Rotating Recipe: SWEET SESAME SALMON

Here is another great recipe that will help you

rotate your food storage

ROTATING RECIPE:

The golden rule in food storage is store what you eat and eat what you store.

These “Rotating Recipes” will help you eat what you store.

SWEET SESAME SALMON

Here are the Items you will rotate

• Soy Sauce
• Lemon Juice
• Sesame Oil

Here are some of our favorite recipes that use these ingredients:

 Fried Rice

Fiesta Salad

Beef Wontons

 Sweet Sesame Salmon

I love salmon and am always trying out new recipes. The problem with new salmon recipes is that they are very hit or miss. I found this recipe in Real Simple Magazine and just loved it. What is great about this recipe is that my family loved it too.

Serves 4

Cook Time: 45 minutes

Ingredients:

2 tablespoons vegetable oil

4 tablespoons soy sauce

2 tablespoons lemon juice

2 tablespoons brown sugar

2 teaspoons onion powder

1 teaspoon sesame oil

2 teaspoons minced garlic

¼ teaspoon black pepper

2 large salmon fillets

Directions:

In a large Ziploc bag combine all ingredients except the salmon fillets. Shake the bag vigorously to make sure everything is mixed well. Use your fingers to mix through the bag is need be.

Remove 4 tablespoons of the mixture and place in small skillet.

Cut each salmon fillet in half and place in the Ziploc bag. Press as much air out of the bag as possible and let the salmon marinate for 20 to 30 minutes.

15 minutes before the marinade is finished, preheat the broiler on your oven and begin heating the sauce in the skillet to medium low heat.

Place the salmon fillets on a roasting rack and broil for 8 to 10 minutes or until the salmon is flakey. Flip half way through cooking.

Top the salmon with the sauce from the skillet.