Homemade Item: RED ROCK DRY MEAT RUB

I adapted this recipe from one I found at a great website, The Yummy Life. My husband is from Moab Ut and the color of this rub reminds me of the red rocks down in southern Utah. You are going to love it on any type of meat, it is fantabulous!

Start with a large bowl, and then add the following:

 Brown Sugar

Salt

Smoked Paprika

 

Black Pepper

 

Chili Powder

 

Celery Seed

 

Garlic Powder

 

Dried Sage

 

Onion Powder

 

Allspice

 

Cumin

Dried Cloves

 

Cayenne Pepper

 

Whisk all together and  . . .

 

TaDa!!! Red Rock Rub

Ingredients:

1/2 cup Brown Sugar

¼ cup Salt

¼ cup Smoked Paprika

2 Tablespoons Black Pepper

2 Tablespoons Chili Powder

1 Tablespoon Celery Seed

1 Tablespoon Garlic Powder

1 Tablespoon dried Sage

2 Teaspoons Onion Powder

1 Teaspoon All Spice

1 Teaspoon Cumin

¼ Teaspoon Dried Cloves

¼ Teaspoon Cayenne Pepper

Directions:

Mix all together and store in an air tight container.