Here is another great recipe that
will help you rotate your food storage
The golden rule in food storage is
store what you eat and eat what you store.
These “Rotating Recipes” will help
you eat what you store.
ROTATING RECIPE:
ZESTY BALSAMIC MARINADE
Here are the Items that you will rotate:
Here are some of our favorite recipes that use these
ingredients:
What do you get when you substitute balsamic vinegar for
regular vinegar? The tastiest chicken marinade ever! Mix up the McCormick Zesty
Herb marinade but use Balsamic vinegar instead of regular vinegar. Your taste
buds will thank you.
Makes: Enough for 1 pound of chicken
Cook Time: 5 minutes
Ingredients:
1 pound of chicken
1/3 cup of water
3 tablespoons balsamic vinegar
3 tablespoons olive oil
Directions:
Mix
all the ingredients together in a gallon sized Ziploc bag. Shake until the
powder has been fully dissolved and incorporated. Add the chicken to the bag.
Marinade at least 30 minutes or until ready to cook.
Tell us what you think!
How do you use Balsamic Vinegar?
Please leave a comment or send us an
email!
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