Thursday, March 28, 2013

Rotating Recipe: ZESTY BALSAMIC MARINADE



Here is another great recipe that will help you rotate your food storage
The golden rule in food storage is store what you eat and eat what you store.
These “Rotating Recipes” will help you eat what you store.

ROTATING RECIPE:
ZESTY BALSAMIC MARINADE


Here are the Items that you will rotate:
  •  McCormick Marinade
  •  Vinegar

Here are some of our favorite recipes that use these ingredients:

 
What do you get when you substitute balsamic vinegar for regular vinegar? The tastiest chicken marinade ever! Mix up the McCormick Zesty Herb marinade but use Balsamic vinegar instead of regular vinegar. Your taste buds will thank you.

Makes: Enough for 1 pound of chicken
Cook Time: 5 minutes

Ingredients:

1 pound of chicken
1/3 cup of water
3 tablespoons balsamic vinegar
3 tablespoons olive oil

Directions:

Mix all the ingredients together in a gallon sized Ziploc bag. Shake until the powder has been fully dissolved and incorporated. Add the chicken to the bag. Marinade at least 30 minutes or until ready to cook.

Tell us what you think!
How do you use Balsamic Vinegar?
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