CANNED CORN: Bacon Corn Hash

FEATURED ITEM:

Canned Corn

PICTURE SOURCE

WHY STORE THIS ITEM:

• Stilltasty.com says an unopened can is storable for up to 5 years.
• Corn is very, VERY high in fiber which will help clean out your colon
• There are so many vitamin and minerals in corn, check it out here

BREAKFAST RECIPE:

Bacon Corn Hash

Who knew you could eat veggies for breakfast? This recipe is delish!! I adapted it from a terrifically tasty blog called Tasty Tiff. Check it out, everything on it is amazing.

Makes: 2 Main Course Servings or 4 Side Dish Servings

Cook Time: 30 minutes

Ingredients:

1 large baking potato

4-6 strips of Bacon

½ cup Corn

1 tablespoon diced Jalapeno

1 tablespoon Parsley

½ teaspoon Pepper

½ teaspoon Garlic Powder

¼ teaspoon Onion Powder

Directions:

Peel and dice the potato into tiny pieces. Place into a pot and cover with water. Bring the water to a boil and boil for 10 minutes then drain the potatoes.

Meanwhile, cook the back in a skillet. When the bacon is done cooking, retain 1 tablespoon of the grease and remove the rest from the skillet. Crumble the bacon and then set aside.

Put the potatoes in the skillet; let them sit for 3 minutes on each side so they become crispy and brown.

Add the corn and jalapeno to the skillet and stir until they are warm, about 3 minutes.

Add the bacon and spices and stir until all is incorporated. Then enjoy!

 

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