Rotating Recipe: ORANGE CHICKEN STIR FRY

Here is another great recipe that will help you rotate your food storage

The golden rule in food storage is store what you eat and eat what you store.

These “Rotating Recipes” will help you eat what you store.

ROTATING RECIPE:

ORANGE CHICKEN STIR FRY

Here are the Items that you will rotate:

• ORANGE MARMALADE
•  SOY SAUCE
•  SESAME OIL

Here are some of our favorite recipes that use these ingredients:

Toasted Almond Chicken

Sesame Salmon

Sweet Teriyaki Chicken

I love orange chicken. 

I also love a good stir fry. 

This recipe combines the best of both these delicious meals. 

Try it out and let me know what you think!

Makes: 4 Servings

Cook Time: 30 minutes

Ingredients:

1/4 cup butter

1/4 cup orange marmalade

1 teaspoon ginger, either fresh or powdered

2 teaspoons flour

1 teaspoon salt

1/2 teaspoon pepper

1 pound chicken cut into strips

1 tablespoon soy sauce

1 teaspoon sesame oil

Directions:

Heat a large skillet to medium high, and when it is warm add the butter, marmalade, ginger and flour. Mix the ingredients together thoroughly.

When the butter mixture is bubbling, add the chicken and cook for 3 to 4 minutes stirring constantly to make sure the chicken cooks evenly.

Add the remaining ingredients and let the mixture simmer until thickened, about 5 minutes.

If you want to add vegetables, cook them in the microwave for 2 to 3 minutes so they soften, then add them when you add the chicken.

Serve over rice or noodles. Enjoy!

Tell us what you think! How do you do orange chicken?

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