ONION SOUP MIX: French Dip Hot Sandwiches

FEATURED ITEM:

ONION MUSHROOM SOUP MIX

WHY STORE THIS ITEM:

• The manufacturer lists an 18 month long expiration date on the box.
• Each box has two sealed pouches inside, so it’s like two dinners for the price of one.
• FLAVOR, FLAVOR, FLAVOR! You could probably add this to water at it would still taste good. Every food storage needs lots of flavor options so you don’t get food fatigue.

There is nothing better on a cold day that a hot meal. And on a lazy day there is nothing better than 

a tasty slow cooker meal. This recipe combines both of those awesome features creating a quick, 

yet tasty, meal for your family.

DINNER RECIPE
French Dip Hot Sandwiches 

Makes: 8 servings

Cook Time: 11 hours

Ingredients:

1 envelope mushroom soup mix

1 tablespoon sugar

1 teaspoon dried oregano

2 teaspoons minced garlic

1 can beef broth

12 ounces of beer

1 rump roast, you can get any size, just adjust the seasonings

Hoagie rolls

8 ounces of Monterey Jack cheese shredded, more or less to taste.

Directions:

Mix the first six ingredients together in the bowl of a slow cooker and then add the roast. The liquid should just barely cover the top of the roast.

Turn the slow cooker on to low and allow the meat to cook for 8 to10 hours or until the meat easily pulls apart.

When the meat is done cooking remove it from the liquid and shredded it. Mix the cheese in with the shredded roast.

Place the roast cheese mixture on a buttered roll.

Pour the remaining liquid from the slow cooker into small bowls.

Dip the sandwich in the liquid while eating and enjoy!

Tell us what you made!

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