FEATURED ITEM:
PEARL BARLEY
WHY STORE THIS ITEM:
- WHFoods.com describes Barley as “a wonderfully versatile grain with a nutlike flavor and an appealing chewy, pasta-like consistency”. That alone makes it sound delicious.
- It is considered a whole grain, so it offers another way to get more whole grains in your diet.
- Use it as a whole grain substitute in recipes that call for potatoes or pasta. Barley will absorb flavor so it will enhance your already delicious recipes.
- Barely is generally cheaper that other less common whole grains and easier to find in stores.
