Do you use corn flake crumbs in
your cooking? If not, then you totally should. They are delicious and add a
unique texture to your food that you don’t get with bread crumbs. You can easily
substitute corn flake crumbs for bread crumbs in a recipe.
You can certainly buy pre-manufactured
corn flake crumbs, but why when making them from home is so easy and a heck of
a lot cheaper.
Start with an 18 ounce box of
corn flakes. Just buy the generic brand, no need to get fancy since you will
just be adding them to a recipe. Plus the generic brand is about 2 dollars. Yea
cheap!
Pull out your trusty food
processor, or if you have a fancy blender that would work too.
Dump in the cornflakes. My food
processor is small, so I have to work in batches.
Mix, mix, mix! You only need to
blend/process for 5 to 7 seconds. If you blend less, your crumbs will be larger
which is fine if you want large crumbs. If you blend more, your crumbs will be
finer and start to turn into flour so be careful.
Look at these beauties!
They are going to help create some
awesomely delicious recipes, such as
One 18 ounce box of flakes makes
about 4 cups of crumbs. Store the crumbs in an air tight container in your
pantry.
What amazing things
do you make with cornflake crumbs?
Please share with us
in a comment
or send us an email!
