Rotating Recipe: CREAMY DIJON COLESLAW

ROTATING RECIPE:

The golden rule in food storage is store what you eat and eat what you store.

These “Rotating Recipes” will help you eat what you store.

CREAMY DIJON COLESLAW

 

Ingredients:

¼ cup mayonnaise

¼ teaspoon lemon juice

¼ teaspoon white vinegar

1 tablespoon Dijon mustard

1 teaspoon pickle relish

2 cups cole slaw mix

Directions:

Mix the first five ingredients together and then taste the sauce. Add more lemon juice, vinegar, and Dijon if you wish to get a tangier flavor.

Gently mix in the cole slaw mix and then refrigerate for 30 minutes or until ready to serve.

Here are the ingredients this recipe will help you rotate:

MAYONNAISE

LEMON JUICE

VINEGAR

DIJON MUSTARD

DIJON MUSTARD: Cedar Plank Salmon Marinade

FEATURED ITEM:

DIJON MUSTARD

WHY STORE THIS ITEM:

• Store for 1 year opened in the refrigerator according to Stilltasty.com
• Dijon is a heart healthy addition to your food storage because it is low in calories and fat free, but still full of flavor.
• I can’t remember the last time I used Dijon mustard for sandwiches; it is so great as a marinade or a tasty addition to a sauce or soup.

MUSHROOMS: Pork Chops with Mushroom Sauce

FEATURED ITEM:

MUSHROOMS

WHY STORE THIS ITEM:

• Stilltasty.com = UNOPENED 2-5 years!
• Can be frozen once opened for longer storage
• Contains natural vitamin D (good for when you can’t go outside during the zombie apocalypse)

SHELF STABLE WHIPPING CREAM: Toasted Almond Chicken

FEATURED ITEM:

SHELF STABLE WHIPPING CREAM

WHY STORE THIS ITEM:

• No refrigeration needed until opened. This stuff just sits right in your pantry.
• The cream will stay good on your shelf for about 6 months according to the packaging
• Who would not love some cream during the zombie apocalypse?