POTATOES: Ham and Potato Casserole

FEATURED ITEM:

RAW POTATOES

PICTURE SOURCE

WHY STORE THIS ITEM:

• Raw potatoes can last up to 3 months if stored in a dark and cool place. Your potatoes might sprout if there is too much light, but just cut the sprouts off.
• Potatoes are healthy! Look at the nutrition one potato offers: Cholesterol, sodium, and fat free, plus a great source of potassium and vitamin C
• Potatoes can be baked, mashed, fried, toasted, they can handle pretty much any way of cooking.

DINNER RECIPE:

Ham and Potato Casserole

When the weather starts to get cold I head straight toward comfort food. To me, nothing 

says comfort food more than cheesy potatoes and ham. This recipe could easily be put into a

 slow cooker which would make it even easier.

Makes: 6

Cook Time: 2 to 3 hours

Ingredients:

2 cups cheddar cheese

1 can cream of chicken soup

1/4 cup sour cream

1 teaspoon black pepper

1 tablespoon dried parsley

1/2 teaspoon ground mustard

1 pound ham steak

5 small baking potatoes

Directions:

Dice the ham steak into bite sized pieces. Slice the potatoes scalloped style.

Mix the first 6 ingredients together in a bowl. Add the ham and potatoes and mix until everything is well covered with the sauce mixture.

Bake at 350 for 1 1/2 to 2 hours or until potatoes are tender, then bake uncovered for the last 15 minutes to give the top some crunch.

Tell us what you made!

Please leave a recipe of what you made with this week’s featured item in the comments field or email it to us.