PUMPKIN PUREE: Pumpkin Alfredo Sauce

FEATURED ITEM:

PUMPKIN PUREE

WHY STORE THIS ITEM:

• Pumpkin is on sale this time of year so it’s time to stock up!
• Vitamin A is supper abundant in pumpkin which is great for your eyes and immune system.
• Pumpkin is such a subtle flavor but adds great richness and nutrition to any meal, why not store it!

DINNER RECIPE:

Pumpkin Alfredo Sauce

This recipe was inspired by a recipe featured in the latest Food Network Magazine. My husband is not a big pumpkin fan but thought this recipe was very tasty and unique. The pumpkin adds a depth of flavor to the alfredo that is perfect for fall.

Makes: 4 Servings

Cook Time: 20 minutes

Ingredients:

1 tablespoon butter

1 teaspoon olive oil

½ cup canned pumpkin puree

¼ teaspoon ground nutmeg

½ teaspoon diced garlic

1 ½ cup cream

¼ cup parmesan cheese powder

¼ teaspoon black powder

4 cups cooked tortellini

Directions:

In a warm skillet add the butter and olive oil. When the butter and oil are bubbly add the pumpkin, nutmeg, and garlic. 

Stir until the pumpkin is warm and then add the cream. When the cream starts to bubble, turn the temperature down to low. Let the mixture simmer for 3 to 4 minutes.

Add the Parmesan powder and stir until smooth. Allow the sauce to simmer for 3 to 4 minutes or until thickened slightly. 

Tell us what you made!

Please leave a recipe of what you made with this week’s featured item in the comments field or email it to us.