Rotating Recipe: FISH TACO SAUCE

Here is another great recipe that will help you

rotate your food storage

ROTATING RECIPE:

The golden rule in food storage is store what you eat and eat what you store.

These “Rotating Recipes” will help you eat what you store.

FISH TACO SAUCE

Here are the Items that you will rotate:

• MAYONNAISE
• LEMON JUICE
• CHIPOLTE PEPPERS

Here are some of our favorite recipes that use these ingredients:

Pesto Mayonnaise Sandwhich Spread

Cedar Plank Salmon

Chipolte Lime Marinade

 

  I love fish tacos. The taste is so simple that it is perfect everytime. The textures mix perfectly, the crunchy cabbage, the soft fish, and of course, the tangy sauce. I like this sauce because you can control how hot it is. Some days I want to spice things up so it's nice to be in control.

Makes: 4 Servings, enough for 8 tacos

Cook Time: 15 minutes

Ingredients:

1 heaping tablespoon of chopped cilantro

1/3 cup sour cream

1/3 cup mayonaise

1 teaspoon lemon juice

1 teaspoon salt

1/2 teaspoon pepper

1 tablespoon chipolte pepper with adobo sauce, add more of less depending on how hot you like it

Directions:

Mix all ingredients together in a bowl. Then chill in the refridgerater until ready to use.

To make tasty fish tacos:

On a warm tortilla add a tablespoon of the fish taco sauce, chopped fish, pico de gallo, white cheese, and chopped cabbage.

Enjoy!

Tell us what you think! Do you enjoy fish tacos too?