DICED TOMATOES: Tomato Soup

FEATURED ITEM:

DICED TOMATOES WITH BASIL, GARLIC, AND OREGANO

WHY STORE THIS ITEM:

• With the built in seasoning you will always have perfectly flavored soups and sauces.
• Good unopened for 12 to 18 months!
• Tomatoes are a conglomerate of nutrition wrapped in a pretty red package. They contain multiple vitamins and minerals, fiber, and antioxidants.

DINNER RECIPE:

Tomato Soup

Nothing tastes better on a chilly fall night than grilled cheese and tomato soup. This recipe is quick and easy, but the speed does not sacrifice flavor.

Makes: 4 servings

Cook Time: 20 minutes

Ingredients:

1 14.5 ounce can diced tomatoes with basil, garlic, and oregano

2 tablespoons tomato paste

½ cup milk

½ cup water

1 tablespoon flour

Directions:

Combine all ingredients in a pot. Mix thoroughly to make sure all the ingredients are incorporated.

Bring the soup to a boil and then lower the heat to let it simmer. Simmer the soup until it thickens, 5 to 10 minutes.

If you don't like tomato chunks in your soup, just puree the soup before serving.

Serve with a hot grilled cheese sandwich or with crackers on the side.

Tell us what you made!

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