You will not believe how easy ribs can be to make. And you won’t
believe how tasty they will turn out!
Start by cutting up the ribs into serving size portions, 3
to 4 bones per chunk. Grab your favorite dry rub, here is my home brewed dry
rub, Red Rock Rub. Smear your rub all
over both sides of the rib chunks.
Place the ribs in the pot of a slow cooker standing up so
the ribs are vertical. Cook them on low heat for 8 to 10 hours.
You will know the ribs are done when the meat falls off the
bones. Remove the ribs from the crockpot and brush with your favorite BBQ
sauce.
These ribs were unbelievable delicious!
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